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Pixel planet comunity. IngredientsFor the Crust:1 unbaked 9-inch pie crust (homemade or store-bought)For the Filling:1 can (15 oz / 425g) pure pumpkin puree 3 large eggs, room temperature¾ cup packed light brown sugar1 can (12 oz / 354ml) evaporated milk1 tsp ground cinnamon½ tsp ground ginger¼ tsp ground nutmeg⅛ tsp ground cloves½ tsp salt Step-by-Step Instructions Prepare the oven and crust Preheat your oven to 400°F (200°C). Roll out your pie dough and carefully press it into a 9-inch pie dish, crimping the edges for a decorative rim. Place the prepared crust in the refrigerator while you make the filling. Mix the dry ingredients and spicesIn a large mixing bowl, vigorously whisk together the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until completely free of lumps. Whisk in the wet ingredients Add the pumpkin puree and room-temperature eggs to the spiced sugar mixture. Whisk thoroughly until smooth. Gradually pour in the evaporated milk, whisking
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